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2. Papamandjaris, A.A., White, M.D., Raeini-Sarjaz, M., & Jones, P.J. (2000). Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women. International Journal of Obesity and Related Metabolic Disorders, 24, 1158-1166
3. Seaton, T.B., Welle, S.L., Warenko, M.K., & Campbell, R.G. (1986). Thermic effect of medium-chain and long-chain triglycerides in man. American Journal of Clinical Nutrition, 44, 630-634
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